CPA.10.20.2 - Fish, otherwise prepared or preserved; caviar and caviar substitutes
Back to CPA.10.20 - Processed and preserved fish, crustaceans and molluscs| Name | Code |
|---|---|
| Fish fillets, dried, salted or in brine, but not smoked | CPA.10.20.21 |
| Fish livers, roes, fins, heads, tails, maws and other edible offal dried, smoked, salted or in brine; flours, meals and pellets of fish, fit for human consumption | CPA.10.20.22 |
| Fish, dried, whether or not salted, or in brine | CPA.10.20.23 |
| Fish, including fillets, smoked | CPA.10.20.24 |
| Fish, otherwise prepared or preserved, except prepared fish dishes | CPA.10.20.25 |
| Caviar and caviar substitutes | CPA.10.20.26 |