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Lactose in solid form and lactose syrup not containing added flavouring or colouring matter containing by weight >= 99% lactose expressed as anhydrous lactose calculated on the dry matter
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HS170211
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Lactose in solid form and lactose syrup not containing added flavouring or colouring matter containing by weight < 99% lactose expressed as anhydrous lactose calculated on the dry matter
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HS170219
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Maple sugar in solid form and maple syrup (excl. flavoured or coloured)
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HS170220
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Glucose&glucose syrup nt cntg fruct/cntg in dry state <20% by wt fruct
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HS170230
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Glucose inc syrup cntg in dry state min 20% but <50% by wt of fructose
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HS170240
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Fructose chemically pure
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HS170250
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Fructose&fructose syrup nes cntg in dry state >50% by wght of fructose
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HS170260
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Sugars in solid form incl. invert sugar and chemically pure maltose and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose not flavoured or coloured artificial honey whether or not mixed with natural honey and caramel (excl
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HS170290
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