HS1605 - Crustaceans molluscs and other aquatic invertebrates prepared or preserved

Back to HS16 - Preparations of meat of fish or of crustaceans molluscs or other aquatic invertebrates
Name Code
Crab prepared or preserved HS160510
Shrimps and prawns prepared or preserved not in airtight containers (excl. smoked) HS160521
Shrimps and prawns prepared or preserved in airtight containers (excl. smoked) HS160529
Lobster prepared or preserved HS160530
Crustaceans prepared or preserved (excl. crabs shrimps prawns and lobster) HS160540
Oysters prepared or preserved (excl. smoked) HS160551
Scallops incl. queen scallops prepared or preserved (excl. smoked) HS160552
Mussels prepared or preserved (excl. smoked) HS160553
Cuttlefish and squid prepared or preserved (excl. smoked) HS160554
Octopus prepared or preserved (excl. smoked) HS160555
Clams cockles and arkshells prepared or preserved (excl. smoked) HS160556
Abalone prepared or preserved (excl. smoked) HS160557
Snails prepared or preserved (excl. smoked and sea snails) HS160558
Molluscs prepared or preserved (excl. smoked oysters scallops mussels cuttle fish squid octopus abalone snails and clams cockles and arkshells) HS160559
Sea cucumbers prepared or preserved (excl. smoked) HS160561
Sea urchins prepared or preserved (excl. smoked) HS160562
Jellyfish prepared or preserved (excl. smoked) HS160563
Aquatic invertebrates prepared or preserved (excl. smoked crustaceans molluscs sea cucumbers sea urchins and jellyfish) HS160569