HS23 - Residues and waste from the food industries; prepared animal fodder

Back to Section IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Name Code
Flours meals and pellets of meat or meat offal of fish or of crustaceans molluscs or other aquatic invertebrates unfit for human consumption; greaves HS2301
Bran sharps and other residues whether or not in the form of pellets derived from the sifting milling or other working of cereals or of leguminous plants HS2302
Residues of starch manufacture and similar residues beet-pulp bagasse and other waste of sugar manufacture brewing or distilling dregs and waste whether or not in the form of pellets HS2303
Oil-cake and other solid residues whether or not ground or in the form of pellets resulting from the extraction of soya-bean oil HS2304
Oil-cake and other solid residues whether or not ground or in the form of pellets resulting from the extraction of ground-nut oil HS2305
Oil-cake and other solid residues whether or not ground or in the form of pellets resulting from the extraction of vegetable fats or oils other than those of heading 2304 or 2305 HS2306
Wine lees; argol HS2307
Vegetable materials and vegetable waste vegetable residues and by-products whether or not in the form of pellets of a kind used in animal feeding not elsewhere specified or included HS2308
Preparations of a kind used in animal feeding HS2309