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Waters including natural or artificial mineral waters and aerated waters not containing added sugar or other sweetening matter nor flavoured; ice and snow
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HS2201
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Waters including mineral waters and aerated waters containing added sugar or other sweetening matter or flavoured and other non-alcoholic beverages not including fruit or vegetable juices of heading no 2009
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HS2202
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Beer made from malt
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HS2203
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Wine of fresh grapes including fortified wines; grape must other than that of heading no 2009
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HS2204
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Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
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HS2205
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Other fermented beverages (for example cider perry mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages not elsewhere specified or included
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HS2206
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Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits denatured of any strength
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HS2207
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Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits liqueurs and other spirituous beverages
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HS2208
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Vinegar and substitutes for vinegar obtained from acetic acid
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HS2209
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