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Extracts essences and concentrates of coffee tea or maté and preparations with a basis of these products or with a basis of coffee tea or maté; roasted chicory and other roasted coffee substitutes and extracts essences and concentrates thereof
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HS2101
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Yeasts (active or inactive); other single-cell micro-organisms dead (but not including vaccines of heading no 3002); prepared baking powders
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HS2102
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Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
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HS2103
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Soups and broths and preparations therefor; homogenized composite food preparations
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HS2104
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Ice cream and other edible ice whether or not containing cocoa
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HS2105
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Food preparations not elsewhere specified or included
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HS2106
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