HS20 - Preparations of vegetables fruit nuts or other parts of plants

Back to Section IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Name Code
Vegetables fruit nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid HS2001
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid HS2002
Mushrooms and truffles prepared or preserved otherwise than by vinegar or acetic acid HS2003
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid frozen other than products of heading no 2006 HS2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid not frozen other than products of heading no 2006 HS2005
Vegetables fruit nuts fruit-peel and other parts of plants preserved by sugar (drained glacé or crystallized) HS2006
Jams fruit jellies marmalades fruit or nut purée and fruit or nut pastes obtained by cooking whether or not containing added sugar or other sweetening matter HS2007
Fruit nuts and other edible parts of plants otherwise prepared or preserved whether or not containing added sugar or other sweetening matter or spirit not elsewhere specified or included HS2008
Fruit juices (including grape must) and vegetable juices unfermented and not containing added spirit whether or not containing added sugar or other sweetening matter HS2009