HS19 - Preparations of cereals flour starch or milk; pastrycooks' products

Back to Section IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Name Code
Malt extract; food preparations of flour meal starch or malt extract not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis not elsewhere specified or included; food preparations of goods of heading nos HS1901
Pasta whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti macaroni noodles lasagne gnocchi ravioli cannelloni; couscous whether or not prepared HS1902
Tapioca and substitutes therefor prepared from starch in the form of flakes grains pearls siftings or similar forms HS1903
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour groats and meal) pre-cooked or ot HS1904
Bread pastry cakes biscuits and other bakers' wares whether or not containing cocoa; communion wafers empty cachets of a kind suitable for pharmaceutical use sealing wafers rice paper and similar products HS1905