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Cane or beet sugar and chemically pure sucrose in solid form
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HS1701
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Other sugars including chemically pure lactose maltose glucose and fructose in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey whether or not mixed with natural honey; caramel
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HS1702
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Molasses resulting from the extraction or refining of sugar
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HS1703
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Sugar confectionery (including white chocolate) not containing cocoa
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HS1704
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