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HS13 - Lac; gums resins and other vegetable saps and extracts
Back to Section II - VEGETABLE PRODUCTS
Name
Code
Lac; natural gums resins gum-resins and oleoresins (for example balsams)
HS1301
Vegetable saps and extracts; pectic substances pectinates and pectates; agar-agar and other mucilages and thickeners whether or not modified derived from vegetable products
HS1302