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Coffee whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
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HS0901
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Tea whether or not flavoured
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HS0902
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Maté
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HS0903
|
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Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta
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HS0904
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Vanilla
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HS0905
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Cinnamon and cinnamon-tree flowers
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HS0906
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Cloves (whole fruit cloves and stems)
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HS0907
|
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Nutmeg mace and cardamoms
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HS0908
|
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Seeds of anise badian fennel coriander cumin or caraway; juniper berries
|
HS0909
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Ginger saffron turmeric (curcuma) thyme bay leaves curry and other spices
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HS0910
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