HS07 - Edible vegetables and certain roots and tubers

Back to Section II - VEGETABLE PRODUCTS
Name Code
Potatoes fresh or chilled HS0701
Tomatoes fresh or chilled HS0702
Onions shallots garlic leeks and other alliaceous vegetables fresh or chilled HS0703
Cabbages cauliflowers kohlrabi kale and similar edible brassicas fresh or chilled HS0704
Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled HS0705
Carrots turnips salad beetroot salsify celeriac radishes and similar edible roots fresh or chilled HS0706
Cucumbers and gherkins fresh or chilled HS0707
Leguminous vegetables shelled or unshelled fresh or chilled HS0708
Other vegetables fresh or chilled HS0709
Vegetables (uncooked or cooked by steaming or boiling in water) frozen HS0710
Vegetables provisionally preserved (for example by sulphur dioxide gas in brine in sulphur water or in other preservative solutions) but unsuitable in that state for immediate consumption HS0711
Dried vegetables whole cut sliced broken or in powder but not further prepared HS0712
Dried leguminous vegetables shelled whether or not skinned or split HS0713
Manioc arrowroot salep jerusalem artichokes sweet potatoes and similar roots and tubers with high starch or inulin content fresh chilled frozen or dried whether or not sliced or in the form of pellets; sago pith HS0714