Biomass: Oil-bearing crops

"Oil-bearing crops or oil crops include both annual (usually called oilseeds) and perennial plants whose seeds, fruits or mesocarp and nuts are valued mainly for the edible or industrial oils that are extracted from them. Dessert and table nuts, although rich in oil, are listed under Nuts. Annual oilseed plants that are either harvested green or are used for grazing and for green manure are included with Fodder Crops (see Chapter 11.)."

Oil-bearing crops include: soya beans, groundnuts, castor bean, linseed, mustard seed, niger seed, rapeseed, safflower seed, sesame seed, sunflower seed, other oil seeds, as well as table olives, olives for oil, peanuts, coconuts.