Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

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Code Name Options
10.1 Processing and preserving of meat and production of meat products View
10.2 Processing and preserving of fish, crustaceans and molluscs View
10.3 Processing and preserving of fruit and vegetables View
10.4 Manufacture of vegetable and animal oils and fats View
10.5 Manufacture of dairy products View
10.7 Manufacture of bakery and farinaceous products View
10.6 Manufacture of grain mill products, starches and starch products View
10.8 Manufacture of other food products View
10.9 Manufacture of prepared animal feeds View